Tonight, I made vegetable stuffed cabbage- a seriously modified version of one of Mario Batali’s recipes. It was really good. Here are the ingredients: Cabbage, onions, tomatoes, mashed potatoes, tomato sauce, olive oil, Italian seasonings, salt, black pepper, onion powder, garlic powder, parsley, mozzarella and Parmesan cheese.
-Boil the cabbage leaves
-Saute the vegetables and seasonings
-Either boil and mash your potatoes or use the instant kind
-Mix the vegetable, mashed potatoes and 1/4 cup of mozzarella cheese together in a bowl
-Place one large spoonful of the mixture in your cabbage leaf and fold it over
-Arrange them in your baking dish
-Spoon the desired amount of tomato sauce over your stuffed cabbage rolls