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Vegetable Stuffed Cabbage

I'm Tracie!

Writer, Holistic Nurse Educator & Mama of 4, reminding entrepreneurs and creatives  to care for your health and well-being as you build your businesses and get your work into the world.

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Tonight, I made vegetable stuffed cabbage- a seriously modified version of one of Mario Batali’s recipes.  It was really good.  Here are the ingredients: Cabbage, onions, tomatoes, mashed potatoes, tomato sauce, olive oil, Italian seasonings, salt, black pepper, onion powder, garlic powder, parsley, mozzarella and Parmesan cheese.

              

-Boil the cabbage leaves
-Saute the vegetables and seasonings
-Either boil and mash your potatoes or use the instant kind
-Mix the vegetable, mashed potatoes and 1/4 cup of mozzarella cheese together in a bowl
-Place one large spoonful of the mixture in your cabbage leaf and fold it over
-Arrange them in your baking dish
-Spoon the desired amount of tomato sauce over your stuffed cabbage rolls
-Optional: Sprinkle with cheese
-Bake 20-30 minutes on 400 degrees
-Enjoy

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