Tonight, I made vegetable stuffed cabbage- a seriously modified version of one of Mario Batali’s recipes.  It was really good.  Here are the ingredients: Cabbage, onions, tomatoes, mashed potatoes, tomato sauce, olive oil, Italian seasonings, salt, black pepper, onion powder, garlic powder, parsley, mozzarella and Parmesan cheese.

-Boil the cabbage leaves

-Saute the vegetables and seasonings

-Either boil and mash your potatoes or use the instant kind

-Mix the vegetable, mashed potatoes and 1/4 cup of mozzarella cheese together in a bowl

-Place one large spoonful of the mixture in your cabbage leaf and fold it over

-Arrange them in your baking dish

-Spoon the desired amount of tomato sauce over your stuffed cabbage rolls

-Optional: Sprinkle with cheese

-Bake 20-30 minutes on 400 degrees

-Enjoy