I bought some purple potatoes from our local market. It was the first time that I’ve ever cooked or eaten them. I wasn’t sure about their taste so I thought I’d try a familiar recipe. I sliced the purple potatoes, yellow potatoes, green bell peppers, onions, carrots, and mushrooms. I seasoned them with seasoned salt, Italian seasonings, black pepper, and parsley. Added a couple tablespoons of olive oil, then roasted them in the oven for about 30 minutes, stirring frequently. The dish was colorful and delicious.